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Monin Toffee Nut Latte Hazelnut Confectionery Syrup, with its light golden yellow color, gives beverages a rich confectionery taste with strong caramel aroma and buttery roasted hazelnut flavor, containing notes of fat. High concentration: Offers dilution possibility at a ratio of 1:8. It has an authentic taste and natural flavor. Produced using pure sugar beet from France. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 24 months after production. Ingredients of Monin Toffee Nut Latte Hazelnut Confectionery Syrup: Sugar, water, natural flavoring, salt, coloring: E150a. Uses of Monin Toffee Nut Latte Hazelnut Confectionery Syrup: MONIN Toffee Nut syrup is an ideal flavor for sweetening hot coffee-based drinks or iced drinks such as milkshakes and frappés. Monin Toffee Nut (700 ml) syrup, a versatile ingredient in coffee, flavored milk, and sweet drinks, can also be used as a sauce for ice cream. Its exquisite buttery caramel flavor and irresistible macadamia nut aroma make it a preferred choice for diversifying after-dinner drinks with whiskey, rum, or cognac. It pairs well with flavors such as dark or white chocolate, vanilla, hazelnut, strawberry, banana, or apple. Be sure to try a Toffee Nut Espresso Martini with a little salt or a Chocolate Toffee Nut Pear Milkshake. Also, discover the delicious latte you can make by mixing it with Monin White Chocolate sauce and adding steamed milk and espresso! Vegan, GMO-free, Allergen-free, Lactose-free, Preservative-free, Artificial Sweetener-free, Artificial Coloring-free. 100 ml of Monin Toffee Nut syrup contains 328 kilocalories (kcal). It is recommended to consume within 3 months after opening. Monin Toffee Nut syrup, with its aroma of roasted, warm Australian macadamia nuts, makes drinks irresistible. With its rich, buttery toffee and macadamia nut flavor, you can discover this innovative and surprising taste in various recipes, such as Espresso Martini.

Ürün Adı Monin Toffee Nut Syrup, 700 ML

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