Monin Tiramisu Syrup offers a high concentration: allowing for dilution at a ratio of 1:8. It boasts an authentic taste and natural flavor. Produced using pure sugar beet from France. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 36 months after production. Ingredients of Monin Tiramisu Syrup: Sugar, water, natural flavoring, acid: citric acid (E330). Uses of Monin Tiramisu Syrup: Rediscover the taste and enjoyment of this iconic Italian dessert in your drinks! Monin Tiramisu Syrup incorporates rich coffee, chocolate, mascarpone, and marsala aromas, creating a delicate and mouthwatering blend for delicious and unique drinks, offering you a true tiramisu taste. You will understand the Monin difference with every use of this unique tiramisu syrup, which has many uses. You can use Monin Tiramisu Syrup in your hot and cold drinks, cocktails, desserts, frozen drinks, milkshakes, and many other mixtures. MONIN Tiramisu syrup has multiple uses, not only in sweet drinks like lattes, cappuccinos, hot/cold chocolate, and milkshakes, but also in your meals. Primarily produced for milk-based applications, MONIN Tiramisu syrup pairs wonderfully with brown spirits such as vodka or rum, cognac or whiskey, and sweet drinks. Tiramisu literally means "Take me" or "Take me to the sky" in Italian. The world-famous Italian dessert Tiramisu is a symbol of delicious, creamy Italian indulgence and culinary expertise. While the origins of this dessert are not entirely clear, records indicate that tiramisu was mentioned in the 16th century. This dessert, which has a fairly simple recipe, consists of a combination of biscuits, coffee, cocoa, marsala liqueur, and mascarpone (Italian cheese). Vegan, GMO-free, allergen-free, lactose-free, preservative-free, artificial sweetener-free, artificial coloring-free. 100 ml of monin tiramisu syrup contains 324 kilocalories (kcal). It is recommended to consume within 3 months after opening.

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