Monin Speculoos – Biscuit Syrup High Concentration: Offers dilution at a ratio of 1:8. It boasts an authentic taste and natural flavor. Produced using pure sugar beet from France. Recommended for consumption within 3 months after opening. Shelf life is a minimum of 36 months after production. Uses of Monin Speculoos – Biscuit Syrup: Monin Speculoos – Biscuit Syrup is a unique flavor with its spicy biscuit aroma, perfectly balanced taste, and cinnamon cookie flavor. With its strong cinnamon taste, MONIN Speculoos syrup combines perfectly with coffee, milk, and even apples, leaving a creamy caramel taste on your palate. You can use it in cocktails, coffees, mochas, flavored milks, teas, and many sweet drinks, as well as mix it with brown spirits such as cognac, whiskey, and Irish cream. Be sure to also try combining it with whipped cream to add flavor to dessert recipes. Vegan, GMO-free, Allergen-free, Lactose-free, Preservative-free, Artificial Sweetener-free, Artificial Coloring-free. 100 ml Monin Speculoos – Biscuit Syrup contains 334 kilocalories (kcal). It is recommended to consume within 3 months after opening. With its brown and caramel shimmer, Monin Speculoos – Biscuit Syrup (700ml) adds a sweet and gourmet touch to your cocktails, coffees, and pastries with its spicy biscuit aroma, expertly balanced cinnamon flavor, and caramel taste.

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