Samixir SC.06 Hot Chocolate and Salep Machine, 6 L, InoxA 6-liter capacity countertop hot beverage dispenser that keeps hot beverages such as salep, hot chocolate, tea, coffee, milk, and similar hot drinks warm using the "BAIN-MARIE" method, mixing them homogeneously and without lumps, and dispensing them.Thanks to the specially designed "BAIN-MARIE" heating system, hot beverages do not condense and do not stick to the bottom of the tank.All metal components are made of high-quality stainless steel.The continuous rotation of the mixing paddle maintains a fluid consistency, preventing lump formation.The water level of the "BAIN-MARIE" system can be observed from outside the body.Thanks to the closed-circuit "BAIN-MARIE" water heating system, there is no loss of water vapor, the water level is maintained for a long time, thus preventing limescale buildup on the heater.In case of dry operation, an external warning light illuminates to indicate that water needs to be added to the machine.If thickened beverage flow from the tap becomes difficult, the problem is solved with the opening pin located inside the tap.For excellent cleaning and hygiene, all parts that come into contact with the beverage are easily accessible and can be cleaned quickly.Since the "BAIN-MARIE" pot is independent of the outer body, it prevents the user's hand from getting burned, and there is no heat loss.Thanks to the level indicator in the drip tray, it is easily noticed when the wastewater needs to be emptied before overflowing.Technical SpecificationsColor: InoxTank Capacity: 6 LMachine Weight: 6.5 kgMachine Width: 275 mmMachine Height: 450 mmMachine Depth: 360 mmHeating Power: 1000 WPackage Weight: 7.5 kgPackage Width: 300 mmPackage Height: 470 mmPackage Depth: 300 mmSupply Voltage: 230V 50HzBAIN-MARIE: The process of slowly cooking food by placing the container it is in into another container filled with water, which is then heated from below. This way, the food cooks without direct contact with the heat source, preventing it from clumping or even burning due to excessive heat. The structure of the device performing this process must be made of thick material that does not conduct heat quickly. To ensure the smooth operation of the process, it is very important to keep the water inside the device above the necessary minimum level.

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