Turkish coffee, an indispensable part of your short breaks at work or home, and the drink for the most enjoyable moments, is at your doorstep with Avansas with just one click! 

It is a special coffee made from Brazilian Arabica coffee beans. The coffee is carefully roasted and ground using high-quality production techniques, thus offering a fresh and delicious coffee experience. Brazil is one of the world's largest coffee-producing countries and is famous for its high-quality Arabica coffee beans. Shazel Efendy Turkish Coffee is produced using these high-quality beans, creating a sweet, light, and soft flavor profile for the coffee. Shazel Efendy Traditional Turkish Coffee 100g, with its taste, aroma, presentation, and drinkability, is one of the most consumed brands by coffee lovers, now available to you.

Turkish coffee provides energy to the body and sharpens the mind. This effect begins to show shortly after consumption and continues to affect the body for 8 hours. 

Shazel Efendy Traditional Turkish Coffee makes your Turkish coffee experience unforgettable with its intense aroma, rich consistency, and unique flavor.

Order Shazel Efendy Traditional Turkish Coffee now at advantageous prices, and we will deliver your order to your address.

For Turkish Coffee, an indispensable part of your breaks at work and conversations at home, you can purchase the most suitable product from our Turkish Coffee Machine category.

Features of Turkish Coffee;
 

• -It is the oldest coffee brewing method in the world.
• -It consists of foam, coffee, and grounds.
• -Thanks to its soft and velvety foam, it is the type of coffee that retains its taste longest on the palate.
• -Thanks to this delicious foam, which can remain intact for several minutes, it can stay hot for a long time.
• -Since it is served in a thin-rimmed cup, it cools slower than other coffee types, thus offering a longer-lasting coffee enjoyment.
• -With its intense syrupy consistency, it overstimulates the taste buds in the mouth, leaving a lasting memory.
• -Compared to other coffee types, it is richer, softer, and more aromatic.
• -It can be easily distinguished from other coffees by its unique exquisite aroma and special foam.
• -It is healthy because the grounds accumulated at the bottom of the cup are not consumed.
• -Although frequently consumed, it does not cause bloating as the amount is not excessive.
• -Compared to other coffee types, it contains less caffeine per serving.

How to Make Turkish Coffee with Plenty of Foam?
 

The journey of the coffee plant, which began with its discovery in Abyssinia in the 10th century, led to its widespread fame and made it one of the most consumed beverages worldwide.

Turkish coffee, a traditional delicacy, is an indispensable drink for enjoyable moments and is among the beverages we consume almost every day. 

So, what do you need to make a Turkish coffee with plenty of foam?  

1) Add one teaspoon or two teacups of coffee to the cezve (Turkish coffee pot) for each cup. The first condition for Turkish coffee to have the desired taste is the use of fresh coffee. Therefore, we recommend choosing a coffee package that is new or recently opened. 

2) Add water to your cezve using a coffee cup, according to the number of people you will make coffee for. (1 cup of water for 1 person)

3) You can also add sugar as desired. The sugar measurements to use for plain, medium, and sweet coffee are as follows;

Making Plain Turkish Coffee: For those who like their coffee plain, you can prepare your coffee with 1 teaspoon of coffee and 1 cup of water.

Making Lightly Sweet Turkish Coffee: For those who don't like their coffee plain but can't give up sugar, you can make lightly sweet Turkish coffee with half a sugar cube or half a teaspoon of sugar for 1 teaspoon of coffee.

Making Medium Turkish Coffee: For those who want it not too sweet but still taste some sugar, you can use 1 sugar cube or 1 teaspoon of sugar for 1 teaspoon of coffee.

Making Sweet Turkish Coffee: For those who like their coffee sweet, you can prepare sweet Turkish coffee with 2 sugar cubes or 2 teaspoons of sugar for 1 teaspoon of coffee.

4) When your coffee starts to gently rise and foam while brewing, evenly distribute the foam into the cups with a teaspoon, and continue brewing the remaining portion in the cezve for a while longer before distributing it into the cups. 

Making coffee with a cezve may not always be practical and easy for workplaces. You can check out our Turkish Coffee Machines from our coffee machine category, which will save you time and allow you to prepare different coffees at once.

One of the most frequently asked questions about Turkish coffee preparation is its brewing time. With coffee machines, you can prepare your coffee in 2-3 minutes without having to wait by the stove or worry about spillage. The brewing time for coffee prepared with a cezve varies from person to person, but it will be approximately 7-8 minutes.

Benefits of Turkish Coffee

• - Strengthens your mental activities and memory
• - Provides high energy, keeping you alert.
• - Aids digestion after meals.
• - Relieves stress.
• - Its antioxidant content delays skin aging.