Monin Sugar-Free Vanilla Syrup is produced using sucralose, a calorie-free sweetener. Sucralose, derived directly from sugar, provides a sweet sensation but does not leave a metallic taste in the mouth like other sweeteners. High concentration: Allows for dilution at a ratio of 1:8. It has an authentic taste and natural flavor. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 36 months after production. Monin Sugar-Free Vanilla Syrup Ingredients: Water, leavening agent: polydextrose, natural flavors, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, tartaric acid (L(+)-), preservatives: Potassium sorbate, sodium benzoate, natural vanilla flavor. Uses of Monin Sugar-Free Vanilla Syrup: The proven safety of Monin Sugar-Free Vanilla Syrup (700 ml) makes it suitable for children, pregnant women, and diabetics. It can be used in coffee, latte, cappuccino, americano, and various dessert drinks. Especially try it with fruit juices like orange, pineapple, and banana, or iced tea! Latte, Hot Chocolate, Cold Brew, Sour, Martini, Daiquiri, etc. A unique flavor you can use in many mixes… Monin's exquisite aroma is based on the finest pure vanilla extract from Madagascar… Monin Sugar-Free Vanilla Syrup, with its pale amber color, leaves a light vanilla scent and exotic floral vanilla taste lingering on your palate. Vegan, GMO-Free, Allergen-Free, Lactose-Free, Artificial Sweetener-Free, Artificial Coloring-Free. 100 ml of Monin Sugar-Free Vanilla Syrup contains 13 kilocalories (kcal). It is recommended to consume within 3 months after opening.

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