Samixir SC.06 Hot Chocolate and Salep Machine, 6 L, BlackA 6-liter capacity countertop hot beverage dispenser that keeps hot drinks such as salep, hot chocolate, tea, coffee, milk and similar hot beverages warm using the "BAIN-MARIE" method, stirs them homogenously and lump-free, and dispenses them.Thanks to the specially designed "BAIN-MARIE" heating system, hot beverages do not condense and do not stick to the bottom of the bowl.All metal parts are made of high quality stainless steel.Due to the continuous rotation of the stirring paddle, the fluid consistency is maintained, and no lumps form.The water level of the "BAIN-MARIE" system can be observed from outside the body.Thanks to the closed-circuit "BAIN-MARIE" water heating system, there is no water vapor loss, the water level is maintained for a long time, thus preventing calcification of the heating element.In case of dry operation, an external warning light illuminates, indicating that water needs to be added to the machine.If the flow of solidified beverage from the tap becomes difficult, the problem is resolved with the opening pin located inside the tap.For excellent cleaning and hygiene, all parts in contact with the beverage are easily accessible and can be cleaned quickly.Since the "BAIN-MARIE" boiler is independent of the outer body, it prevents the user from burning their hand and prevents heat loss.Thanks to the level indicator in the drip tray, it is easily noticed when the waste water needs to be emptied before overflowing.Technical SpecificationsColor: BlackBowl Capacity: 6 LMachine Weight: 6.5 kgMachine Width: 275 mmMachine Height: 450 mmMachine Depth: 360 mmHeating Power: 1000 WCrate Weight: 7.5 kgCrate Width: 300 mmCrate Height: 470 mmCrate Depth: 300 mmSupply Voltage: 230V 50HzBAIN-MARIE: This is the process of slowly cooking food by placing the container holding the food inside another container filled with water, which is then heated. This way, the food cooks without direct contact with the heat source, preventing it from lumping or even burning due to excessive heat. The device performing this process must be made of thick material that does not conduct heat quickly. To ensure the process runs smoothly, it is very important to keep the water inside the device above the required minimum level.

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