Samixir SC.06 Hot Chocolate and Salep Machine, 6 L, GoldA 6-liter capacity countertop hot beverage dispenser that keeps hot beverages such as salep, hot chocolate, tea, coffee, milk, and similar hot drinks warm using the "BAIN-MARIE" method, mixes them homogeneously and without lumps, and dispenses them.Thanks to the specially designed "BAIN-MARIE" heating system, hot beverages do not condense and do not stick to the bottom of the tank.All metal components are made of high-quality stainless steel.The continuous rotation of the mixing paddle maintains a fluid consistency, preventing lumps from forming.The water level of the "BAIN-MARIE" system can be observed from outside the body.Thanks to the closed-loop "BAIN-MARIE" water heating system, there is no water vapor loss, the water level is maintained for a long time, preventing limescale buildup on the heater.In case of dry running, an external warning light illuminates, indicating that water needs to be added to the machine.If solidified beverage makes it difficult for the tap to flow, the problem is resolved with the opening pin located inside the tap.For excellent cleaning and hygiene, all parts in contact with the beverage are easily accessible and can be cleaned quickly.Since the "BAIN-MARIE" boiler is independent of the outer body, it prevents the user from burning their hand and prevents heat loss.Thanks to the level indicator in the drip tray, it is easy to notice when wastewater needs to be emptied before overflowing.Technical SpecificationsColor: BlackTank Capacity: 6 LMachine Weight: 6.5 kgMachine Width: 275 mmMachine Height: 450 mmMachine Depth: 360 mmHeating Power: 1000 WBox Weight: 7.5 kgBox Width: 300 mmBox Height: 470 mmBox Depth: 300 mmSupply Voltage: 230V 50HzBAIN-MARIE: This is a process where food in a container is slowly cooked by being placed in another container filled with water, which is then heated from below. This way, the food cooks without direct contact with the heat source, preventing it from lumping or even burning due to excessive heat. The device performing this process must be made of thick material that does not conduct heat quickly. To ensure the process runs smoothly, it is very important to keep the water inside the device above the required minimum level.

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