Puly Caff Plus Tablet Cleaning, 2.5 gr, 60 TabletsDuring the roasting process, coffee beans undergo significant physical and sensory changes, resulting in a wide range of aromas. During this transformation, lipids (fats) in the coffee bean rise to the surface. These lipids are an important part of coffee powder and one of the main components of espresso crema. However, they oxidize quickly. During the first extraction, lipids immediately penetrate the internal parts of the brewing group and begin to form a layer. These lipids become carbonized due to the high temperature they are exposed to. These layers give the coffee an undesirable bad taste, which is a typical result of these burnt lipids, and also impart a bitter taste, which forms within 12-18 hours due to the oxidation of fats.Puly Caff's daily use prevents the accumulation of waste in the groups and makes the formation of bad odors impossible. This product leaves no residue in the beverage or device and contains no harmful substances.Brewing Group Daily Cleaning 2.5 gr Puly Caff is placed in a blind filter. The on/off cycle is repeated 5 times with 10-second intervals. The group is rinsed. The on/off cycle is repeated 5 times with 10-second intervals.Filters and Spoons Daily Cleaning 1 liter of hot water is placed in a large container. 1 or 2 Puly Caff plus tablets are added to the water. Spoons are soaked in the water for 15 minutes and then rinsed with hot water.

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