Matcha Green Tea Syrup contains matcha tea extract. High concentration: allows for dilution at a ratio of 1:8. It has an authentic taste and natural flavor. It contains no preservatives. Produced using pure sugar beet from France. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 18 months after production. Ingredients of Matcha Green Tea Syrup: Sugar, water, natural flavoring, acid: citric acid (E330), coloring: E150a, E133, E102 (May have negative effects on activity and attention in children). Contains matcha tea extract. Uses of Matcha Green Tea Syrup: With its bright emerald green color and the strong and refreshing taste of green tea and lemongrass, you can create unique and aromatic specialty drinks with Monin Matcha Green Tea Syrup. From lattes to alcoholic cocktails, it will bring a true Matcha taste, sweetness, freshness, and incredible color to all kinds of drinks. We recommend using Monin Matcha Green Tea Syrup with rich fruit purees such as mango, banana, pear, white chocolate syrup, and even sauces to best bring out its intensity and enhance its aroma. It is suitable for use in drinks such as Matcha Latte, Matcha Frappe, Tea, Mojito, Gin, Tonic, Martini, and iced drinks like smoothies, mocktails, and cocktails. Matcha Green Tea can be added to all kinds of drinks. Its bright and vibrant green color will help you create eye-catching drinks, lattes, frappés, and of course, special cocktails. You can give your favorite classic cocktails a change and add a sweet and fresh tea taste. For wonderful and delicious drinks, you can also pair MONIN Matcha Green Tea Syrup with white chocolate, banana, mango, or citrus flavors. To experience Japanese culture, you can indulge in a Japanese sour cocktail made with sake, Japanese gin, yuzu, and of course, MONIN Matcha Green Tea syrup. Vegan, GMO-free, Allergen-free, Lactose-free, Artificial Sweetener-free. 100 ml of Monin Matcha Green Tea Syrup contains 295 kilocalories (kcal). It is recommended to consume within 3 months after opening. Matcha is a jewel-green type of green tea. It is the highest quality tea available in Japan. Hand-picked leaves from various tea plants are blended and ground into a fine powder for optimal production. Matcha has been used in Zen Buddhist ceremonies for over eight hundred years. For the traditional Japanese Tea Ceremony, it is ritually drunk from a single bowl. Green tea is becoming increasingly popular with growing health awareness. Matcha tea, with its high concentration of antioxidants, vitamins, minerals, and fiber, is a much healthier beverage than classic green tea.

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