Kurukahveci Mehmet Efendi Turkish Coffee 6 g x 120-pack is now available for you to enjoy safely and economically at both your workplace and home!

Turkish coffee, an indispensable part of short breaks at work or home and the drink of the most enjoyable moments, meets you with Mehmet Efendi quality.

Kurukahveci Mehmet Efendi, one of the most consumed brands by coffee lovers with its taste, aroma, presentation, and drinking experience, is now available with its 6 g x 120-pack.

Turkish coffee provides energy to the body and sharpens the mind. This effect begins to manifest itself shortly after consumption and continues to affect the body for 8 hours.

Kurukahveci Mehmet Efendi Turkish Coffee is naturally sweet, has soft acidity, and a medium-to-full body. It contains flavors of toasted bread, spice, and chocolate.

Place your order now and enjoy the convenience of receiving your product at your doorstep with professional delivery quality!

Characteristics of Turkish Coffee

• It is the oldest coffee brewing method in the world.
• It consists of foam, coffee, and grounds.
• Thanks to its soft and velvety foam, it is the type of coffee that retains its taste on the palate for the longest time.
• Thanks to this delicious foam, which can remain intact for a few minutes, it can stay hot for a long time.
• Because it is served in a thin-rimmed cup, it cools slower than other types of coffee, thus offering a longer coffee enjoyment.
• With its rich, syrupy consistency, it overstimulates the taste buds in the mouth, leaving a lasting memory.
• Compared to other coffee types, it is more viscous, softer, and more aromatic.
• It can be easily distinguished from other coffees by its unique, exquisite aroma and special foam.
• It is healthy because the grounds accumulated at the bottom of the cup are not consumed.
• Even when consumed frequently, it does not cause bloating as the quantity is not excessive.
• Compared to other coffee types, it contains less caffeine per serving.

How to Make Foamy Turkish Coffee

The journey of the coffee plant, which began with its discovery in Abyssinia in the 10th century, led to its fame spreading and becoming one of the most consumed beverages worldwide.

Turkish coffee, a traditional delight and an indispensable drink for enjoyable moments, is also among the top beverages we consume almost every day.

So, what do you need to make a foamy Turkish coffee?

1) For each cup, add one teaspoon or two demitasse spoons of coffee to the cezve (Turkish coffee pot). The first condition for Turkish coffee to have the desired taste is the use of fresh coffee. Therefore, we recommend choosing a freshly opened or recently opened coffee package.

2) Add water to your cezve using a coffee cup, according to the number of people for whom you will be making coffee. (1 cup of water for 1 person)

3) You can also add sugar according to your preference. The sugar measurements to use for plain, medium, and sweet coffee are as follows;

Making plain Turkish coffee: For those who like their coffee plain, you can prepare your coffee with 1 teaspoon of coffee and 1 cup of water.

Making lightly sweetened Turkish coffee: For those who don't like their coffee plain but can't give up sugar, you can make lightly sweetened Turkish coffee with half a sugar cube or half a teaspoon of sugar for 1 teaspoon of coffee.

Making medium Turkish coffee: For those who want it not too sweet but still want to taste some sugar, you can use 1 sugar cube or 1 teaspoon of sugar for 1 teaspoon of coffee.

Making sweet Turkish coffee: For those who like their coffee sweet, you can prepare sweet Turkish coffee with 2 sugar cubes or 2 teaspoons of sugar for 1 teaspoon of coffee.

4) When your coffee starts to rise and foam slightly while brewing, distribute the foam evenly into the cups with a teaspoon, and then continue brewing the remaining coffee in the cezve for a little longer before distributing it into the cups.

Making coffee with a cezve may not always be a practical and easy way for workplaces. You can examine our Turkish Coffee Machines in our coffee machines category, which will save you time and allow you to prepare different coffees in one go.

One of the most frequently asked questions about making Turkish coffee is the brewing time. With coffee machines, you can prepare your coffee in 2-3 minutes without the worry of waiting by the stove or the coffee overflowing. The brewing time for coffee prepared with a cezve varies from person to person, but it will average around 7-8 minutes.

Benefits of Turkish Coffee

• Strengthens your mental activities and memory
• Keeps you awake by providing high energy.
• Helps digestion after meals.
• Relieves stress.
• Delays skin aging with its antioxidant content.