Turkish coffee, an indispensable part of your short breaks at work or home, the drink of the most enjoyable moments, is at your door with a single click from Avansas!

Kurukahveci Mehmet Efendi 100 gr, one of the most consumed brands by coffee lovers with its taste, aroma, presentation, and drinkability, is now available to you.

Turkish coffee provides energy to the body and sharpens the mind. This effect begins to show shortly after consumption and lasts for 8 hours in the body.

Kurukahveci Mehmet Efendi Turkish Coffee is naturally sweet, with soft acidity and a medium-full body. It contains flavors of toasted bread, spice, and chocolate.

Order Kurukahveci Mehmet Efendi Turkish Coffee now with advantageous prices, and we'll deliver your order to your address.

*100 grams makes approximately 16 cups of coffee

Characteristics of Turkish Coffee;
 

• -It is the oldest coffee brewing method in the world.
• -It consists of foam, coffee, and grounds.
• -Thanks to its soft and velvety foam, it is the type of coffee that retains its taste longest on the palate.
• -Thanks to this delicious foam that can remain intact for a few minutes, it can stay hot for a long time.
• -Since it is served in a thin-rimmed cup, it cools down slower than other types of coffee, thus offering a longer-lasting coffee pleasure.
• -With its rich, syrupy consistency, it overly stimulates the taste buds in the mouth, leaving a lasting impression.
• -Compared to other types of coffee, it is thicker, smoother, and more aromatic.
• -It can be easily distinguished from other coffees by its unique exquisite aroma and special foam.
• -It is healthy because the grounds accumulated at the bottom of the cup are not consumed.
• -Although frequently consumed, it does not cause bloating as the quantity is not excessive.
• -Compared to other coffee types, it contains less caffeine per serving.

How to Make Foamy Turkish Coffee?
 

The journey of the coffee plant, which began with its discovery in Abyssinia in the 10th century, led to its widespread fame and made it one of the most consumed beverages worldwide.

Turkish coffee, a traditional delicacy, is one of the essential beverages we consume almost every day as an indispensable drink for enjoyable moments.

So, what do you need to make a foamy Turkish coffee?

1) For each cup, add one teaspoon or two half-teaspoons of coffee to the cezve (coffee pot). The first condition for Turkish coffee to have the desired taste is the use of fresh coffee. Therefore, we recommend choosing a newly opened or recently opened coffee package.

2) Add water to your cezve with a coffee cup according to the number of people you will make coffee for. (1 cup of water for 1 person)

3) You can also add sugar according to your preference. The sugar measurements for plain, medium, and sweet coffee are as follows;

Making plain Turkish coffee: For those who like their coffee plain, you can prepare it with 1 teaspoon of coffee and 1 cup of water.

Making lightly sweetened Turkish coffee: For those who don't like plain coffee but can't give up sugar, you can make lightly sweetened Turkish coffee with half a sugar cube or half a teaspoon of sugar for 1 teaspoon of coffee.

Making medium Turkish coffee: For those who don't want it too sweet but want to taste some sugar, you can use 1 sugar cube or 1 teaspoon of sugar for 1 teaspoon of coffee.

Making sweet Turkish coffee: For those who like their coffee sweet, you can prepare sweet Turkish coffee with 2 sugar cubes or 2 teaspoons of sugar for 1 teaspoon of coffee.

4) When your coffee starts to rise slightly and foam while cooking, distribute the foam evenly into the cups with a teaspoon, and continue cooking the remaining portion in the cezve for a while longer before distributing it into the cups.

Making coffee with a cezve may not always be a practical and easy way for workplaces. You can check out our Turkish Coffee Machines in our coffee machines category, which will save you time and allow you to prepare different coffees at once.

One of the most frequently asked questions about Turkish coffee preparation is its brewing time. With coffee machines, you can prepare your coffee in 2-3 minutes without having to wait by the stove or worry about spillage. The brewing time for coffee prepared with a cezve, although it varies from person to person, will be an average of 7-8 minutes.

Benefits of Turkish Coffee

• - Strengthens your mental activities and memory
• - Keeps you awake by providing high energy.
• - Aids digestion after meals.
• - Good for stress.
• - Delays skin aging with its antioxidant content.