Monin Caramel Syrup (700 ml) has a strong, intense aroma and a very special burnt caramel flavor, with a dark amber color and a yellow-copper shimmer. It can be used in coffee, milkshakes, and sweet drinks, along with fruit flavors. High concentration: Allows for dilution at a ratio of 1:8. It has an authentic taste and natural flavor. It contains no preservatives. Produced in France using pure beet sugar. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 36 months after production. Monin Caramel Syrup Ingredients: Sugar, water, natural caramel flavor, acid: citric acid, coloring: E150a. Monin Caramel Syrup Uses: With its dark orange color and velvety texture, MONIN Caramel syrup can be easily used in sweet recipes and hot drinks such as caramel lattes. It has a strong taste and can be a surprising ingredient in old-fashioned cocktail recipes. For example, a Shot Bourbon mixed with caramel syrup is a good combination. It offers a unique flavor in coffee, frappés, milkshakes, and cocktails like Martini, Negroni, Old Fashioned, and Manhattan. Which Recipes Can Be Made with Monin Caramel Syrup? Flavored Cappuccino, Cinnamon and Caramel Mockup. It is recommended to consume within 3 months after opening. Capturing the full aroma of this flavor, MONIN Caramel Syrup brings a truly sweet touch to all coffees, frappés, or lattes, and can also be preferred to add a unique flavor to all cocktails. Vegan, Non-GMO, Allergen-Free, Lactose-Free, Preservative-Free, Artificial Sweetener-Free, Artificial Coloring-Free. 100 ml of Monin Caramel Syrup contains 323 kilocalories (kcal).

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