Monin Caramel Syrup offers a high concentration: allowing for dilution at a ratio of 1:8. It has an authentic taste and natural flavor. It contains no preservatives. It is produced using pure sugar beet from France. It is recommended to consume within 3 months after opening. Its shelf life is a minimum of 36 months after production. Ingredients of Monin Caramel Syrup: Sugar, water, natural caramel flavor, acid: citric acid, coloring: E150a. Uses of Monin Caramel Syrup: With its deep orange color and velvety texture, MONIN Caramel syrup can be easily used in dessert recipes and hot drinks such as caramel lattes. It has a strong taste and can be a surprising ingredient in old-fashioned cocktails. For example, a Shot Bourbon mixed with caramel syrup is a good combination. It offers a unique flavor in coffee, frappé, milkshakes, and cocktails such as Martini, Negroni, Old Fashioned, and Manhattan. What Recipes Can Be Made with Monin Caramel Syrup? Flavored Cappuccino, Cinnamon and Caramel Mocktail, Vegan, Non-GMO, Allergen-Free, Lactose-Free, Preservative-Free, Artificial Sweetener-Free, Artificial Coloring-Free. 100 ml of Monin Caramel Syrup contains 323 kilocalories (kcal). The "Syrup Pump" in our Accessories category is not suitable for 250 ml products. It is recommended to consume within 3 months after opening. Monin Caramel (700 ml) syrup, which has a dark amber color with a yellow copper shimmer, has a strong, intense aroma and a very special burnt caramel flavor. It can be used in coffee, milkshakes and sweet drinks along with fruit flavors.

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