Monin Gingerbread Syrup (700 ml) has an amber-shimmering light golden color and offers a cinnamon-dominant spice aroma and gingerbread flavor. High concentration: allows for dilution at a ratio of 1:8. It has an authentic taste and natural flavor. Produced using pure sugar beet from France. It is recommended to consume within 3 months after opening. Shelf life is a minimum of 36 months after production. Ingredients of Monin Gingerbread Syrup: Sugar, water, natural flavoring, acid: citric acid, natural cinnamon flavoring with other natural flavors, coloring: E150a, preservative: potassium sorbate. Monin Gingerbread Syrup – Uses of Gingerbread Syrup: MONIN Gingerbread Syrup perfectly captures the taste of gingerbread men, one of the most beloved flavors among traditional confectionery, evoking feelings of comfort and warmth. With a distinct gingerbread flavor combined with a complex blend of cinnamon and spices, Gingerbread Syrup is commonly used in various hot beverages such as coffee and hot chocolate. Gingerbread Syrup (700 ml) displays its strong flavor prominently in the drinks it's added to, so small doses are sufficient. You can use this syrup in hot or cold coffee, cocoa, flavored milk, cocktails, and sweet drinks; it's especially good with hot cocoa during the winter months. You can recreate that warm feeling with MONIN Ginger Syrup by adding it to a range of coffee and hot chocolate drinks, as well as milkshakes, frappés, and cocktails. Which Recipes Can Be Made with Monin Ginger Cookie Syrup? Golden Santa Vegan, Non-GMO, Allergen-Free, Lactose-Free, Artificial Sweetener-Free, Artificial Coloring-Free. 100 ml of Monin Gingerbread Syrup contains 337 kilocalories (kcal). It is recommended to consume within 3 months after opening. Reflecting the warm and inviting feelings of winter holidays, Monin Gingerbread Syrup adds a gingerbread flavor to drinks with its balanced ginger and cinnamon aroma. You can create a pleasant winter atmosphere by using it in hot or cold recipes.

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