In coffee machines, cleaning is just as important as the coffee-making ritual. According to one study, coffee machines that aren't cleaned regularly accumulate more bacteria and mold than a bathroom faucet. To ensure the taste of your next cup of coffee remains the same and the machine lasts longer, general cleaning at regular intervals and localized cleaning after each cup of coffee is necessary. Regardless of the brand, a general rule is to clean your coffee machine every 300 cups of coffee. You can calculate how often you should perform a general cleaning by determining how many cups of coffee you drink on average per day. Coffee machines also have parts that need to be cleaned after each coffee making session or at the end of the day. It comes in a 1 kg package. It is used for the periodic cleaning of personal or industrial type coffee machines. It ensures a longer lifespan for the machine. It removes coffee grounds, limescale, and bad odors from the coffee machine. Daily use prevents the accumulation of waste in groups and makes the formation of bad odors impossible. It leaves no residue in the beverage or device and contains no harmful substances. Avoid contact with eyes, skin, and clothing. In case of contact with eyes, rinse with water for several minutes.

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