Epinox SKK-03 Cold Brew SetPlace a round, flat filter paper in the middle chamber of the cold dripper to prevent coffee grounds from mixing with the water. Before brewing, always wet the filter paper so that it adheres well to the glass edges and the paper taste does not transfer to the coffee.Grind your coffee to a medium consistency.Place 65 g of your ground coffee into the middle chamber and level the coffee with a spoon. Then take three or four more filter papers, like the one you just used, and completely cover the coffee with these filter papers. This ensures that the dripping water does not directly contact the coffee and spreads evenly to every particle.Add cold water and ice to the top chamber, totaling 1 liter. You can use 500 ml of water and 500 g of ice, but this may cause the coffee to burn due to excessively cold water. To avoid bitter tastes, we recommend using 800 ml of cold water with 200 g of ice.Adjust the equipment's water dripping time to one drop every 1-2 seconds.Brewing will finish in 8-12 hours.Once all the water has been consumed, remove the bottom chamber and pour into bottles. Your cold brew is ready; you can refrigerate it and consume it whenever you like.

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