Epinox SAN-10 Cream Siphon, 1000 mlSET CONTENTSAluminum bottleAluminum Head3-piece decorating nozzlesDecorating nozzle cleaning brushProtective capCharger holder INSTRUCTIONS FOR USEIf you are using the whipped cream siphon for the first time or after a long break; wash the bottle first with warm water, then with cold water.Fill the bottle with well-chilled fresh whipped cream or other ingredients depending on your recipe. Do not fill the bottle beyond the capacity marked on the bottle. To prevent clumping, make sure that any solid ingredients in the mixture are completely dissolved before filling the bottle.Insert the gasket into the head and close the head properly onto the bottle by twisting it. If no screw threads are visible on the bottle, the cap is properly closed. Do not cross-thread.Place the cream charger (8g N2O) into the charger holder. It is recommended to use original chargers, but you can also use 8g N2O chargers conforming to Liss or ISI standards.Screw the charger holder onto the valve by twisting it until you hear a hissing sound. Use 1 charger for each filling. Shake the bottle four to five times, holding it upright. When using well-chilled light cream or another mixture, shake up to ten times, then loosen the charger holder and the charger. A slight hissing sound you hear while loosening is normal. Remove the metal charger. These chargers can be used as scrap and are recyclable.For dispensing, hold the bottle upright with the decorating nozzle facing downwards. There should be approximately 1 cm distance between the nozzle and the surface where you will dispense the cream. Gently press the trigger; if the cream is not stiff enough, shake the bottle once more. Do not shake again when continuing to use. MAINTENANCE INSTRUCTIONSDO NOT use sharp or abrasive objects to clean the bottle.DO NOT place the whipped cream siphon in the freezer or deep freezer.DO NOT expose the whipped cream siphon to heat (stove, sun, microwave, etc.).ONLY open the whipped cream siphon when the pressure has completely dissipated. Press the trigger until the hissing sound stops.During cleaning, only remove the parts specified in the maintenance instructions.All parts can be easily assembled. Therefore, you do not need to use force.For your safety, DO NOT lean over the product during operation.Blockages may occur in the valve due to the bottle being filled with solid-containing ingredients. In such cases, proceed as follows: DO NOT attempt to remove the head in any way! Place the bottle on the counter and wait for the contents to settle. Then cover the head with a thick cloth and press the trigger several times until the gas is completely released. If you still cannot loosen the head, contact the company from which you purchased the product.Caution: Only use original spare parts! Never use parts of this product with other products or similar products from other manufacturers.DO NOT attempt to make modifications to the product.Use original chargers if possible.Siphons and chargers are pressurized products and require careful and diligent use.Never use the product if it is damaged.Keep the siphon and chargers out of reach of children.The whipped cream siphon can only be used for preparing cream and similar liquid products.Keep this instruction booklet.

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