Monin Dark Chocolate Sauce contains 20% chocolate. It has an authentic taste and natural flavor. It has a smooth and creamy texture. It is recommended to consume within 3 months after opening. Its shelf life is a minimum of 18 months after production. Ingredients of Monin Dark Chocolate Sauce: Sugar, water, low-fat cocoa powder (11%), cocoa mass, acid: tartaric acid (E334), natural flavoring, emulsifier: monostearin (E471), preservative: potassium sorbate, salt. Contains 20% chocolate. Uses of Monin Dark Chocolate Sauce: MONIN Dark Chocolate Sauce offers a rich, slightly bitter, dark chocolate flavor, ideal for easily creating delicious hot drinks like mocha and, of course, hot chocolate. Its smooth, sticky texture is a perfect addition to whipped cream, crepes, waffles, pies, and other pastries. You can try it in a Martini with vodka, brandy, or rum, where it can help the sweetness last a little longer. Monin Bitter Chocolate (1890 ml) sauce allows you to prepare uniquely delicious hot and cold mochas thanks to its smooth texture; you can also try blending it with Monin Mojito Mint syrup. It can be used in macchiatos, lattes, cappuccinos, milkshakes, and iced drinks, and can also be used as a topping. You can use this smooth flavor to add to your desserts and to make milkshakes, lattes, frappés, and mochas. Vegan, GMO-free, Allergen-free, Lactose-free, Colorant-free, Artificial Sweetener-free. 100 ml of Monin bitter chocolate sauce contains 352 kilocalories (kcal). It is recommended to consume within 1 month after opening. Chocolate, whose origins date back 4,000 years, was a hot, frothy, and bitter drink made from cocoa beans by the ancient peoples of America; after Christopher Columbus introduced it to Europe, it became the best-selling beverage. Initially known for its health benefits, dark chocolate later began to be used in pastries as ganache or garnish. It is now widely used in the beverage industry as well. Monin Dark Chocolate (1890 ml) sauce, with its dark brown color, has a creamy, smooth, rich, and balanced texture; it leaves a natural, tangy cocoa note on the palate, conveying an intense cocoa aroma and authentic dark chocolate taste.

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