Bialetti Moka Express, 4 Cup The invention of the Moka Pot is indispensable for coffee lovers, as it is the easiest way to experience real Italian coffee with pure and delicious pleasure. The sole focus of the Moka Pot's invention was to make espresso at home. This amazing, life-saving equipment not only entered homes but also became indispensable in offices and camps. Made of food-grade aluminum, the product represents tradition and continuity with the historic Moka Express, while also attracting attention with its top-level engineering. Suitable for stovetops, not for induction cooktops. The product consists of high-quality cast aluminum material and a thermoplastic handle. Its ergonomic and heat-resistant handle design makes it effortless to use. Thanks to its patented safety valve, it is the easiest and most delicious espresso coffee maker. The 4 Cup has an approximate coffee capacity of 240 ml. It consists of three parts: the water reservoir at the bottom, the filter where you put the ground coffee, and the reservoir where the espresso will collect. It should not be washed in a dishwasher; it can only be cleaned with water. Mokapot Use 1. Fill the bottom chamber with room temperature water (up to the safety valve level). 2. Choose your favorite ground coffee (recommended grind level: it should be suitable for a moka pot and not too fine!). Fill the filter generously with coffee – do not tamp. 3. Place the moka pot on the stove. Set a low heat level – it's worth waiting a few more minutes for better coffee taste. When the upper chamber is filled with brewed coffee, turn off the heat. 4. Enjoy the taste immediately.

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