You can add a touch of elegance to your Chinese dishes with these chopsticks. Also known as chopsticks, these chopsticks are 22 cm long.

• While it is particularly popular in Chinese restaurants, it is also used in Asian countries such as Japan, Vietnam, Korea, Taiwan, Mongolia, Indonesia, the Philippines, Malaysia, Thailand, and Singapore.
• Chinese and Japanese cuisine, which now have a place in many Western restaurants, are attracting more and more people who want to experience their flavors and, of course, try chopsticks. In ancient China, chopsticks were a way for people to show respect for food.
• This was because piercing food with a fork or cutting it with a knife was considered disrespectful to the food's spiritual value.
• Chopsticks can be used to eat foods typical of East Asian people, such as spaghetti.
• You can eat foods typical of Western societies.
• You can also use these chopsticks to tie your hair up. Each pack contains 100 pairs (200 chopsticks in total) of paper-wrapped chopsticks. How to use: Always hold in your right hand. Place the first chopstick between your middle and ring fingers.
• This rod is used as a support.
• Do not move it. Place the second skewer between your middle and thumb fingers, securing it with your index finger. Slightly separate the ends of the skewers to grasp the food.

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